Recipes

Negroni garnish: why it has to be orange

Negroni garnish: why it has to be orange

A Negroni is bitter by design, and orange is what stops it being punishing. Why orange and not lemon, and the recipe.

Negroni garnish: why it has to be orange

A Negroni is bitter by design, and orange is what stops it being punishing. Why orange and not lemon, and the recipe.

Pink summer cocktail with a sugar rim on a pink background

Mojito garnish: mint, lime, and the sugar rim n...

How to slap mint so it actually smells of anything, why a dried lime wheel beats a wedge, and the strawberry sugar rim worth trying.

Mojito garnish: mint, lime, and the sugar rim n...

How to slap mint so it actually smells of anything, why a dried lime wheel beats a wedge, and the strawberry sugar rim worth trying.

Two pink drinks garnished with dried lemon slices and edible flowers

Mocktail recipes that still look like a proper ...

Seven non-alcoholic mocktail recipes that look like the real thing. Simple builds, no odd ingredients, and garnishes that do the heavy lifting.

Mocktail recipes that still look like a proper ...

Seven non-alcoholic mocktail recipes that look like the real thing. Simple builds, no odd ingredients, and garnishes that do the heavy lifting.

F N Lemons garnish pouches with finished cocktails on a pink and yellow backdrop

Sugar syrup for cocktails: how to make it, and ...

Equal parts sugar and water, three minutes, and it keeps for a month. The one thing standing between most people and a decent cocktail at home.

Sugar syrup for cocktails: how to make it, and ...

Equal parts sugar and water, three minutes, and it keeps for a month. The one thing standing between most people and a decent cocktail at home.

Rose Gin Fizz in a coupe glass topped with dried edible flower petals

Rose Gin Fizz: how to use edible flowers in a d...

Edible flowers float on a gin fizz because of the egg white foam. How to use dried petals in a drink without wrecking them, and the recipe.

Rose Gin Fizz: how to use edible flowers in a d...

Edible flowers float on a gin fizz because of the egg white foam. How to use dried petals in a drink without wrecking them, and the recipe.

Pina Colada with a pineapple coconut sugar rim and dried edible flowers

Garnish for a Pina Colada: what actually works

A coconut sugar rim and a scatter of edible flowers beats the usual paper umbrella. How to garnish a Pina Colada, and the recipe.

Garnish for a Pina Colada: what actually works

A coconut sugar rim and a scatter of edible flowers beats the usual paper umbrella. How to garnish a Pina Colada, and the recipe.