Cocktails don't have to be fussy to be fancy!
Check out our easy cocktail recipes and garnish ideas to make bar-quality cocktails at home without all the fuss, yet with all the style and great taste.
Each of these cocktails are paired with one of our F N Lemons garnishes, which will help you take your drinks from homemade to that something special.
Easy Cocktail Recipes
Margarita
Ingredients (per serve)
- 45ml Tequila
- 30ml Lime Juice
- 15ml Cointreau or Triple Sec
- 10ml Sugar Syrup
- F N Lemons Chilli Citrus Salt rim dust
Instructions
- Wet the rim your glass with lime and dip it in F N Lemons Chilli Citrus Salt
- Combine ingredients in a shaker with ice and shake for 10-15 seconds until cold.
- Pour into cocktail glass and garnish with a F N Lemons dehydrated Lime slice.
Rose Gin Fizz
Ingredients (per serve)
- 60ml Pink Gin
- 25ml Lemon Juice
- 20ml Sugar Syrup or Rose Syrup
- 1 Egg white
- F N Lemons Simply Blush Dried Edible Florets
Instructions
- Combine ingredients (excluding ice and garnish) in a shaker and shake for 10-15 seconds.
- Add ice to shake and shake for a further 15-20 seconds.
- Strain into cocktail glass and garnish with F N Lemons Simply Blush Dried Edible Florets
Old Fasioned
Ingredients (per serve)
- 60 ml Bourbon or Whiskey
- 10 ml Sugar Syrup
- 2-3 dashes Angostura Bitters
- Ice - F N Lemons Sphere Ice cube
- F N Lemons Dehydrated Orange Slice
Instructions
- Combine spirits, sugar syrup and bitters and stir.
- Pour into whiskey glass over large ice cube and stir until chilled
- Garnish with a F N Lemons Dried Orange Slice.
Pina Colada
Ingredients (per serve)
- 120ml Pineapple Juice
- 60ml White Rum
- 60 ml Coconut Cream
- 1 cup Ice
- Garnish: F N Lemons Pineapple Coconut Glitter Rim Dust and F N Lemons Summer Bloom Dried Edible Florets
Instructions
- Wet the rim your glass with lime and dip it in F N Lemons Pineapple Coconut Glitter Rim Sugar
- Combine ingredients excluding garnishes in a blender and blend for 30 seconds.
- Pour into cocktail glass and garnish with a F N Lemons Summer Bloom Dried Edible Florets.
Bloody Mary
Ingredients (per serve)
- 60 ml Vodka
- 120 ml Tomato Juice
- 15 ml Fresh Lemon Juice
- 2 Dashes Worcestershire sauce
- 1 Dash Tabasco or hot sauce
- Pinch of salt & black pepper
- Garnish: Celery stalk, F N Lemons Dehydrated Lime Slice
- Garnish: F N Lemons Chilli Citrus Salt rim dust
Instructions
- Wet the rim your glass with lime and dip it in F N Lemons Chilli Citrus Salt
- Combine ingredients (excluding garnishes) in a glass with ice and stir.
- Garnish with a F N Lemons dehydrated Lime slice and stalk of celery.